In university, one of my roomates gave me this recipe. It is so simple and so delicious I had to share it.


Greek Salad Dressing

3 Tbsp lemon juice, fresh squeezed

3 Tbsp extra virgin olive oil

1 tsp dried oregano or 2 tsp fresh minced oregano

2 large cloves garlic, minced

Sea salt and black pepper to taste

Mix all ingredients together in a screw top jar. Shake well. Store in fridge, but use within 1 week.