In university, one of my roomates gave me this recipe. It is so simple and so delicious I had to share it.
Greek Salad Dressing
3 Tbsp lemon juice, fresh squeezed
3 Tbsp extra virgin olive oil
1 tsp dried oregano or 2 tsp fresh minced oregano
2 large cloves garlic, minced
Sea salt and black pepper to taste
Mix all ingredients together in a screw top jar. Shake well. Store in fridge, but use within 1 week.