Greek Salad Dressing

July 22, 2013

In university, one of my roomates gave me this recipe. It is so simple and so delicious I had to share it.


Greek Salad Dressing

3 Tbsp lemon juice, fresh squeezed

3 Tbsp extra virgin olive oil

1 tsp dried oregano or 2 tsp fresh minced oregano

2 large cloves garlic, minced

Sea salt and black pepper to taste

Mix all ingredients together in a screw top jar. Shake well. Store in fridge, but use within 1 week.

Serving suggestions:













2 large tomatoes, chopped

1 cup cucumber, diced

1 red or green pepper, diced

1/4 cup red onion, chopped finely  (if desired)

1/4 cup black olives

1/4 cup crumbled goat feta cheese

For a heartier salad, and one that is especially good to take to summer get togethers - add 2 cups cooked brown rice pasta shells, 1 cup romano beans and 4 cups spinach leaves.


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